|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- Corn on hot bar had a temperature of 108. Maintain TCS foods in hot holding at 135F or above. CDI- Corn was reheated to 168 by PIC. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests- REPEAT - Flies present in the kitchen. The premises shall be maintained free of insects, rodents, and other pests. The presence of pests shall be controlled to eliminate their presence by routinely inspecting shipments, routinely inspecting the premises, using approved pest control, and eliminating harborage conditions. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises- bags of seasoning open with others stored in the soiled box. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment- REPEAT: Walk-in cooler door is rusting on the inside, the steel diamond plate is bent at the bottom right corner and minor ice build up in upright freezer. Repaint the hood above the fryers as the paint is peeling and hanging off of it. Door panel on the back of the fryer is broken off and missing. Peeling baseboards throughout facility. Minor leak at three comp sink. Equipment shall be maintained cleanable and in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils- REPEAT: Cleaning needed on line near fryer and breading station as well as walk in cooler racks. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Clean equipment throughout. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods-REPEAT: Repair/replace damaged, broken, and missing floor tiles in multiple areas of the kitchen. Repair The can wash surface is no longer smooth and needs to be completely resurfaced including cinderblock walls. Repair peeling wall frame in back of kitchen.Physical facilities shall be maintained cleanable and in good repair.
6-501.12 Cleaning, Frequency and Restrictions - REPEAT: Floors need to be cleaned especially in areas with broken tiles where water and debris are collecting. Cleaning needed on walls and windows where flours is collecting. Cleaning needed on floor around grease interceptor. Physical facilities shall be cleaned as often as necessary to be maintained. |
|