|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed over-stacked cheese at 44F in fliptop.
CDI- PIC voluntarily disposes of cheese which was in fliptop overnight. (-0) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed shredded lettuce in undrained ice water inside WIC. EHS advises PIC not to allow sliced lettuce to remain stored in undrained water once ice has melted following the cooling window. (-1) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT. *No escalation of points due to separate area than prior inspection.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris in gasket of RIC and fliptop lowboys. Increased cleaning frequency advised. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed chemical dispensers at 3 comp sink no longer in use with dark residue. Clean wall attachments at earliest opportunity, and remove unnecessary hard-wear from wall.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed chipped flooring tile throughout main kitchen. PIC states reflooring has already been scheduled for near future. (-0) |