|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed hand sink upfront without soap. CDI, PIC replaced it. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed two containers of milk in the RI cold holding at temperatures above 41F. CDI. PIC had them in the cooler and indicated that its due to peak period and it get left out of the. Cooler. Unit temperature was good. PIC was advised to keep the milk in the RI after use.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths stored in sanitizing solution testing 10ppm QAC.
CDI - solution changed and tested at 400ppm QAC |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed two restrooms without covered bins. Needs to have them covered. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both of dumpsters with lids left opened when not in used.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed both dumpster are missing drain plugs. Keep lids closed and drain plugs in place to prevent insects/rodents harborage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on vents in the front area. Needs to be cleaned.
Repeat
***improvement from last time. |