|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed dump sinks and hand washing sinks right next to each other, causing confusion for employee to wash hand at the wrong sink. CDI- Handwashing signs provided and PIC mark to indicate clearly which sink is a hand washing sink at the working station. -1 pts- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed refrigerators with spilling milk, dry milk marks. Need cleaning as often as necessary. -0.5 pts- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed accumulation of dry leaves around dumpster area. Need to keep space clear and clean to prevent rodents harborage.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both of dumpsters with lids left opened when not in used.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed both dumpster are missing drain plugs. Keep lids closed and drain plugs in place to prevent insects/rodents harborage. -0.5 pts- |