|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. No CFPM on site during inspection. There is a manager who is going to training. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no paper towels at the back handsink. CDI-PIC put paper towels on a counter nearby. REPEAT.-different violation-they have repaired the HS in the bathroom |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed no probe thermometer on site. PIC did not understand why they needed one, they had ones on the inside of units. EHS explained the importance of having a food thermometer. VR REQUIRED 7/11/2022 |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 1 reach in, in the fron, with a large ice block on the back paneling. It is not blocking the fan but EHS explained they are not to use it for any dairy/TCS items (they only had juices in it currently). 3-comp sink is leaking at the sanitizer sink and the wash sink basin (egregious leak-EHS will come back to check on VR). Sink at the back that is a prep station for cold brew is leaking. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed both sanitizer strips watr logged and not reading the sanitizer accurately. VR REQUIRED 7/11/2022
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no high temp dish machine thermometer. EHS showed hwo to use one VR REQUIRED 7/11/2022 |