|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed diced chicken in reach in > 41F. Per PIC food item was left out of refrigeration during prep. CDI - chicken placed on pan and cooled in reach-in cooler. Limit time food stays off of temperature control.
Observed chicken salad, buffalo chicken salad, sliced tomatoes in cold well > 41F. CDI - food items moved to reach-in cooler to cool down.
Do not overfill containers in the cold well. PIC will implement TPHC for TCS foods that are not being held at 41F or below. TPHC guidance given to PIC. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
Observed sliced ham with 2-4-22 date mark. CDI by discard.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed cookies being offered as grab and go item at front counter. CDI cookies moved behind the counter. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf No testing method available today for high temp dish machine. CDI information provided to PIC for compliance |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Mop sink has been temporarily closed due to plumbing issue (leak).
Repair. |