|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee pick something up off the floor and proceed to handle food without washing his hands and putting on clean gloves. CDI EHS educated employee and he washed his hands and put on clean gloves. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw ground beef patties at 44F in cooler next to grill. The unit was filled beyond the prep top unit next to the grill. Also observed corned beef in the same unit at 43F. CDI Employee stated that it was filled about 30 minutes ago. Employee took top pack of patties off and put in the WIC and cooled down to 41F. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a sanitizer bucket stored on shelf with to go containers. CDI PIC moved sanitizer bucket. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee that is handling food with bracelets on her arm . CDI PIC instructed employee to remove bracelets. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the WIF not working, empty, and turned off. Facility has a mobile freezer truck parked out back. PIC stated that the WIF should be repaired within 1 month. |