|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Food safety training certification is required.
PIC has the Food handler's certification. However, it is the manager's course that is required. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Fried Chicken was held at 110F. Store hot food at 135F minimum.
CDI
Fried chicken discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Glass door freezer is used for Non NSF purpose. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Need to clean high touch surfaces.
For example: outside of refrigerators around door handles.
Outside of dry good bin needs cleaning. |