|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine >200ppm in 3 comp sink.
CDI- Chlorine diluted to 50PPM, EHS demonstrates process and highlights to PIC that one capful per half basin is all that is needed. (-1.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed deteriorated cabinet with wood susceptible to entry of moisture at front area, near milk lowboy. Repair cabinet so it is smooth and cleanable. (-0) |