|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
REPEAT.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed abridged version of employee health poster without signatures of employees.
CDI- EHS provided forms and instructed PIC to have staff sign and retain copies onsite. (-1)
Form here: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine >200ppm in 3 comp sink.
CDI- PIC dilutes to 150ppm. (-0) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in lowboy between 43F-50F.
CDI- PIC voluntarily disposes of all TCS foods stored in unit overnight. Alternate lowboy to be used while awaiting repairs. (-1.5) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed single service cup inside sugar container.
CDI- PIC removes cup and replaces with handled scoop. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed lowboy storing TCS foods with ambient temperature of 51F.
CDI- PIC to store TCS foods in other cooler and calls in work order. (-0) |