|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soil and debris build up inside ice machine. CDI-PIC is aware and will schedule cleaning to be completed. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a total of eight secondary food bottles and containers throughout food establishment without labels. CDI-PIC placed labels on all items. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed four soiled wet nesting wipe cloths throughout food establishment not stored in sanitizing bucket. CDI-PIC placed cloths in dirty waste bin |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed food establishment without test strips for bleach or quaternary sanitizer. 3-comp-sink uses bleach and other surface are sanitized with quaternary. CDI-PIC was given one container of strips for each sanitizer and PIC has ordered more. |