|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed food employee not familiar with the reportable illnesses and symptoms. CDI - EHS provided training documentation for employees to review and sign. Food employees should receive training on the reportable illnesses and symptoms even if they go through a Certified Food Protection Manager course since they may start work before taking the course.
For more information on employee health policy, please visit: http://meck.co/FoodSafety |