|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at front handwashing sink at arrival. CDI - Employee restocked towels. - 1 - |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle of yellow liquid with no labeling. Employee stated it was chlorine sanitizer. CDI - Employee labeled bottle. - 1 - |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted.
Observed plates in hibachi storage area stored with food contact surfaces exposed. CDI - Employee inverted top plate to cover lower stack. - 0.5 - |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed old date stickers on multiple pans in clean storage area. Residue had not transferred to food contact surfaces. Remove old labels and residue when washing. |