|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed items in the prep unit across the grill station in the kitchen uncovered. CDI: All items were covered during inspection. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed dish machine dispensing chlorine sanitizer at 10ppm. Per PIC, dish machine has not been used since opening at 11AM. During inspection, dish machine ran 3 cycles and was still dispensing 10ppm. CDI: Current sanitizer bottle was switched to a new one and dish machine was finally dispensing a concentration of 50ppm during inspection. -0- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed a full pan of grilled chicken just placed in the walk in cooler tightly covered. CDI: Pan was vented and placed in the walk in freezer. -0.5- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed heavily damped in use wiping cloths stored behind hand sink faucet. CDI: wiping cloth was removed. -0- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf Observed no toilet paper in the employee restroom. CDI: toilet paper supplied during inspection. -0.5- |