| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed employee touch hair and cell phone then proceed to food prep without hand wash and glove change. Observed same employee sneeze and not wash hands before continuing with food prep. CDI-EHS educated employee and PIC on when to wash and hands were washed. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed two large containers of frozen meats stored over right hand sink. Observed a wooden spoon and scouring sponge stored in the left hand sink. CDI - Items were removed.
Points not escalated due to improvements from previous inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw eggs and raw shrimp stored over lemons and greens. CDI-PIC corrected storage order. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed WIC with an ambient temperature of 71F. Yams cooked Tuesday were 61F, baked beans cooked Tuesday were 63F. A small container of cooked rice was 62F. CDI-All TCS foods that were above 41F were voluntarily discarded by PIC except for the thawing fish that was still frozen and the milk and cheese that had been delivered earlier in the day. PIC moved the fish, milk, and cheese to the freezer. PIC called service tech who is supposed to arrive today. In the meantime, no TCS foods will be held in WIC. VR required within 3 days to ensure repairs have been made and WIC can maintain TCS foods at 41F or below. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen foods placed out on prep table to thaw at room temperature. Thaw frozen foods under refrigeration or under running water that is 70F or less. CDI-Employee began cooking foods. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed opened bag of sugar and uncooked macaroni noodles stored on the floor. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food with unrestrained hair. Observed the employee repeatedly having to move hair with gloved hand. CDI-Other employee assisted employee with unrestrained hair restrain hair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris, splash, and residues on hot holding equipment, shelving, and inside reach in coolers. Recommend higher frequency and more thorough cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy soil, food splash, and debris on walls and floors around prep sinks, three compartment sinks. Recommend higher frequency and more thorough cleaning. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed no working lights in walk in cooler. Walk in refrigeration units must have at least 10 foot candles at a distance of 30 inches above the floor. |