|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
*Observed - Black Bean Burger, Beyond Hot Dog, Beyond Chicken Nuggets, Sliced Tomatoes. Coleslaw, and Cut Lettuce above 41F in Flip Top Unit. *CDI - PIC voluntarily discarded all TCS items.
*Observed - Black Bean Burger, Cut Cabbage and Sliced Non-Dairy Cheese above 41F in WIC. PIC stated breaker for WIC was turned off due to repairs being made on roof A/C unit. PIC stated its been a little over an hour since unit was turned off. PIC turned breaker to WIC back on and EHS observed unit return to and maintain 41F or less. *CDI - TCS foods are now cooling back to 41F or less.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Main kitchen handsink in need of recaulking/sealing to the wall, Standing 2 Door RIF in disrepair not in use and Flip Top Unit in disrepair unable to maintain proper cold holding temperatures of 41F or Less. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - Outer walls to WIC and floors throughout with build up in need of general cleaning. |