|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Impossible burger and impossible sliced cheese above 41F in Flip Top Unit. *CDI - PIC un-elevated the container of impossible burgers lowering more into the cold holding portion of flip top unit. PIC placed impossible sliced cheese into WIC and replaced it with new container impossible sliced cheese.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
*Observed - 2 Door standing RIF out of order and not in use, in need of new coils.
*Observed - 3 Door RIF unable maintain all foods fully frozen. PIC stated work order has been placed.
*Observed - Gaskets to Flip Top Unit Lowboy gaskets tearing in need of replacement. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Heavy Grease build up on hood system vents. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - Walls and Floors in hard to reach areas behind and under fryers and grill with grease build up. |