| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC stated facility has written agreement for employee health policy however could not locate during inspection. CDI - EHS provided agreements for PIC to have available for employees until document could be found. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed cheese sauce in WIC with mold accumulating on surface of cheese. PIC stated they no longer use product. Product was used to test food for a new menu item that was never introduced to the menu. CDI - PIC discarded cheese. (1) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous items in make table above 41F (see temp chart). Make table was observed with ambient temperature of 48F in the top portion and 56F in the bottom portion. All TCS items prepped after open were removed from unit and placed in WIC to quickly cool. All TCS items held in unit from previous day were voluntarily discarded. Facility will not use make table until repaired. Facility voluntarily closed until repairs were made. CDI - Make unit was repaired before EHS left and observed ambient temperature of 34F. REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of pico and slaw beyond the 7 day holding mark. CDI - PIC discarded items. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed cooked onions held on time; facility has TPHC forms available correctly filled out but no label was or documentation was created indicating what time the onions were cooked/discarded. CDI - PIC voluntarily discarded onions. (1.5) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed unapproved can of raid spray at three compartment sink. CDI - PIC discarded raid. (0) |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed numerous sauce bottles without labels in make table. Observed container of sugar in dry storage without label. Observed seasoning by grill and bottle of oil without label. REPEAT. (1) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two wasps in back kitchen area.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed numerous dead insects in light covering by prep sink.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open and screen covering open to back entrance. (0) |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pickles stored in container on the floor of WIC. CDI - PIC moved pickled 6 inches off the floor. REPEAT. (2) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two boxes of to-go cups stored on the floor in outside storage area. CDI - PIC moved boxes 6 inches above the floor. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed make table in disrepair. Facility has been utilizing make table to store TCS items. Unit was fixed before end of inspection. (0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bottom shelf of grill table accumulating residue. Observed hood vents above grill with heavy grease build up. Please clean. (0) |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink by prep area with broken handle. REPEAT. (2) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door to dumpster left open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed items around dumpster not necessary to operation stored behind dumpster. Remove. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor behind ice machine and under grill accumulating debris and residue. Observed vent cover for a/c by back door accumulating dust and debris.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed vent cover for a/c missing above prep sink. Observed rubber stripping missing where the floor meets the wall by the front register going into the kitchen. (1) REPEAT. |