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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUBWAY #55443
Address11145 BRYTON TOWN CENTER DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/18/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 1 Toxic substances properly identified stored & used Yes No No 7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed bottle of acetaminophen stored above deli slicer on shelving in rear kitchen. CDI - Medication was moved to designated employee storage area. 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed box of fly traps stored on shelving with containers of parmesan cheese and salt. CDI - Items was moved to designated chemical storage area. -1 point-
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unalabed shaker containers of spices at make line. -0 points-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed shelving in rear kitchen with torn and wrinkled plastic shelf liners. Remove shelf liners or replace with shelf liners that are in good condition making sure surfaces are non-absorbent, smooth, and easily cleanable. -0 points-
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed vents in walk in cooler and vents on ICEE machine with heavy build up of dust. Recommend higher frequency and more thorough cleaning. -0.5 points-