|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -REPEAT- -1 point-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drinks stored on shelving above customer cookies and tortilla wraps. Designate an area for the storage of employee drinks away from equipment, food, and utensils. -0 points- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed packaged meats thawing at ambient air temperature on prep sink drain board. Approved thawing methods include thawing completely submerged under running water with a temperature of 70F or less, thawing under refrigeration, or thawing during the cooking process. CDI - PIC moved packaged meats to walk in cooler to thaw under refrigeration. -0.5 points- |