|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed overnight oats in grab n go void of name and location of business during inspection. Observed yogurt parfaits in grab n go void of any label identifying any of the aforementioned information. Addition of such information necessary.
0 pts. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed multiple employees preparing customer foods and beverages without proper hair restraints during inspection. Ensure all employees don appropriate hair restraints while handling customer foods and beverages.
Repeat. 1 pt. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocado in use while still donning produce sticker during inspection. Ensure all produce is properly washed prior to use for customer consumption.
0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ambient in dairy lowboy holding above 41F during inspection. See temperature chart. All TCS items in unit observed to be 41F or below. All items moved to working coolers. Repair of unit necessary.
0.5 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed test strips on site for three compartment sink expired and heavily discolored. Replacement with test strips able to accurately measure sanitizer concentrations necessary.
10 day VR required.
0.5 pts. |