|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
No staff member available during the inspection had ANSI accreditation food handling certification for manager.s |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed whole milk and almond milk above temperature threshold of 41F. Recommend buying half gallons of milk or using smaller glass jars to hold items in constant use. Another option would be setting up time as a public health control. No escalation of points due to improvement. |