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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF Upon arrival at the inspection, EHS observed operations with no PIC. Food employee stated that PIC would return shortly. CDI - PIC returned to store within 15 minutes of inspection start. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed register area sink without paper towel at start of inspection. CDI - Food employee replaced paper towel from readily available supply. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed one (1) box of unwashed green peppers above ready to eat roast beef in WIC. Observed four (4) boxes of unwashed tomatoes at dry storage above ready to eat ingredients, including cornmeal, sugar, and salt. CDI - EHS and PIC discussed proper storage order of ready to eat food and unwashed produce. Storage order was rearranged at storage locations. EHS provided PIC with storage order charts for WIC and reach in coolers. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed preparation of sanitizer bin at 3 compartment sink via dissolvable ammonia tablets. When tested, sanitizer solution was observed as weakly concentrated (approximately 50 ppm) Food employees had prepared the sanitizer solution with approximately 4 tablets. CDI - EHS drained excess water and added ammonia tablets to the solution in order to improve concentration. Newly concentrated sanitizer was observed at approximately 200 ppm.
Note: EHS calculated volume of sanitize compartment of 3 compartment sink to be approximately 19.5 gallons. Tablet instructions specify that 1 tablet should be added to every 1.5 gallons of water. Concentrate and test sanitizer accordingly. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) food employee without effective hair restraint. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop in cornmeal bin with handle contacting food. CDI - Scoop was removed and rotated to warewashing area. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste receptacle in female restroom. CDI - Covered waste receptacle in male restroom was swapped with uncovered waste receptacle in female restroom. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food items, including eggs and lasagna, stored above food items held for resale within the WIC. CDI - Food employee moved employee items to the lower shelving to prevent potential contamination. REPEAT. |
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