|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed facility with no written cleanup plan for vomit and diarrheal events. CDI: EHS discussed with PIC and emailed a copy of a cleanup plan to email on file. -0- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC wash hands and turned off the faucet with bare hands. CDI: EHS intervened, PIC washed hands again and turned off faucet with a barrier. -2- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer with food debris. PIC stated meat slicer was clean and has not been used today. CDI: meat slicer was broken down to be cleaned. -1.5- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed deli meats and sliced tomatoes in the flip top with no date labeled. An employee stated tomatoes are sliced daily. PIC stated the batches of sliced deli meats are dated in the bag, but not when moved to the flip top. EHS discussed with PIC on dating TCS items when divided and placed into separate holding units. CDI: items were dated
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed several individually cupped tuna salad and spring salad were dated past 7 days in the prep reach in. Observed a container of tuna salad and a containers of herb salad dated past 7 days in the walk in cooler. CDI: all items were voluntarily discarded.
-1.5- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a container of sugar and a squeeze bottle of Italian dressing at the flip top un labeled. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloth bucket of quat sanitizer at 0ppm. CDI: sanitizer was remade to a concentration of 200ppm. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed quat sanitizer dispenser at the 3 comp sink dispensing at 0 ppm. PIC is aware and has a work order for it. -0- |