|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment must be maintained in good repair. Replace the split gasket on the meat walk-in cooler door. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean the floors in the seafood walk-in cooler. Physical facilities shall be cleaned as often as necessary to keep them clean. Repeat. |