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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CANTINA LOUIE MATTHEWS

Address

2225 MATTHEWS TOWNSHIP PY

STE C

City/State/ZIP

CHARLOTTE

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/29/2024

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of queso being held double panned in steam table at 113F. CDI: PIC reheated queso to 176F before returning to steam table.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a working plastic bottle of avocado salsa being held in a container in prep flip top and a container of diced tomatoes being held in prep reach in cooler above 41F. CDI: PIC placed avocado salsa in ice bath in prep flip top and moved tomatoes to WIC to rapidly cool.