|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee rinsing wiping cloth in hand sink located at the front. CDI: EHS advised that hand sinks should only be used for hand washing. Food employee stopped rinsing cloth and removed it.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large knife being stored in hand sink near cook line. CDI: knife was removed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed refried beans being stored below raw ground beef and churros stored under eggs in walk in cooler. CDI: PIC rearranged storage order. Observed sliced cheese being stored in the same container as raw ground beef in cold drawer, items were touching. CDI: PIC voluntarily discarded the cheese. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed multiple plates, plastic pans and metal pans stored as clean with food debris still left on them. Some improvement has been made from last inspection. Items were placed to be rewashed, rinsed, sanitized. VR required within 10 days.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed small ice machine at server with black build up. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed liquid dripping into prepped carrots in beer walk-in. CDI: PIC voluntarily discarded. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados in prep top with stickers still placed on them. Ensure items are washed before use. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. PIC stated the walk in cooler closet to the hand sink was not working. EHS Observed only a bag of raw onions in walk in cooler all other food were moved to other walk in coolers to be stored. PIC stated they had a repair person out to look at it and a part needs to be ordered. PIC will contact EHS when cooler is repaired. |