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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 - Eating, Drinking, or Using Tobacco.
Observed employee water bottle over pizza prep area. 2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. CDI / Operator removed bottle. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Observe employee ring up customer at cash register then answer phone to take an order. Employee then began making a pizza without washing hands. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI / EHS educated operator and made operator wash hands before going back to prep pizzas. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Handwashing Signage (C)
Observed employee bathroom without handwashing signage. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment
Observed pizza prep top with torn lowboy gaskets. Maintain in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed slight build up in between gaskets. 4-601.11(C) Non FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris so that proper sanitization can occur.
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils. Observed baking pans with heavy carbon accumulations and encrusted grease deposits. Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris so that proper sanitization can occur. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Observed floors and walls throughout the kitchen and walk-in cooler in need of thorough cleaning. Cleaning needed in some ceiling tiles and vents. Physical facilities shall be cleaned as often as necessary to keep them clean. Repeat violation.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods. Observed cracked tile/flooring in walk in cooler. Repair or replace. Physical facilities shall be maintained in good repair. Repeat violation. |
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