|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation. REPEAT. observed wet wiping cloths stored in quat sanitizer measuring less than 200ppm - Cloths in use for wiping counters and other equipment surfaces shall be held in between uses in a chemical sanitizer solution at an effective concentration (200ppm - 400ppm for Quaternary Ammonium). CDI SANITIZER SOLUTION WAS REPLACED AT 200PPM |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency. cleaning needed in the 3 compartment sink; cleaning needed in the make line pitcher rinse sprayer - A warewashing machine, compartments of sinks, basins, or other receptacles for washing and rinsing equipment shall be cleaned throughout the day at a frequency necessary to prevent the recontamination of equipment and utensils. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. REPEAT. counter cleaning needed throughout; cleaning needed inside the vitamix units; buildup noted around the nonfood surfaces of the cold foam mixers - Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and debris. CDI ALL ITEMS WERE CLEANED DURING THE INSPECTION. NO POINTS ASSESSED. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions. REPEAT. floor cleaning needed at the front beverage line; floor drain cleaning needed at the front beverage line; wall cleaning at the blender area - Physical facilities shall be cleaned as often as necessary to keep them clean. CDI FLOORS WERE CLEANED. NO POINTS ASSESSED. |