|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed tuna that had been thawed in its ROP packaging without any slits in the packaging or having been removed. -CDI- PIC voluntarily discarded the tuna. (0.5 pts) |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed bottles of oil without labels. EHS could see where the label written in marker had previously been. -CDI- PIC reapplied the label in sharpie. (0 pts) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being stored in a quat sanitizer solution at 100ppm. The label states that the sanitizer solution is active at 200-400ppm. -CDI- PIC removed the wiping cloths and replaced the sanitizer with new solution at 200ppm. (0.5 pts) |