|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed large covered trash bin blocking access to handsink located next to the ice machine.
CDI: Trash bin was moved so employees could have ease of access to the handsink.
REPEAT VIOLATION. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one unlabeled spray bottle stored on the countertop along the make line. PIC stated the spray bottle was full of windex.
CDI: PIC labeled spray bottle as windex for easy identification. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket full of QUAT sanitizer measuring 0ppm.
CDI: PIC dumped out the sanitizer bucket and refilled with QUAT sanitizer measuring above 200ppm. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed stack of plastic pans wet-stacked and stored on the clean dish rack.
Ensure all pans are completely air-dried before stacking together. |