| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present in establishment. 0 point deduction. Establishment is currently under a transitional permit and certified food protection manager certification must be obtained within 210 days of permit issuance. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed employee rinsing soiled blender pitchers proceed to remove soiled gloves and then begin to don clean gloves and handle food items without washing hands. CDI - EHS educated employee on hand washing and glove usage policies. Hands washed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee use gloved hands to rinse soiled blender pitchers and then proceed to prepare customer order with same wet soiled gloves. CDI - EHS educated employee on hand washing and glove usage polices. Gloves changed and hands washed. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed oat milk requiring refrigeration in front line bottle chiller holding at 58f. Bottle may not have been fully/properly inserted into chiller. CDI - oat milk discarded. All other TCS items in cold holding found to be at 41f or lower. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing customer beverages and handling clean utensils at the front line with no hair restraint. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on cold holding equipment. Repair/replace. Observed rusted/corroded shelving in back of house. Repair/replace. These items are listed as non-compliant on the transitional permit. Establishment has 180 days from permit issuance to correct. 0 point deduction. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed organic buildup on interior surfaces/shelving of front line cold holding equipment. Observed adhesive residue on exteriors of plastic food containers stored as clean. Observed pink gummy tape residue on blender pitcher handle. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed spray hose at front line sink needs repair. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19. Closing Toilet Room Doors. Observed employee restroom that opens directly to kitchen area not self closing. Item is listed as non-compliant on transitional permit. Establishment has 180 days from issuance of permit to correct. 0 point deduction. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles under 3 part sink and at baseboard in restroom. Repair. Items are noted as non compliant on transitional permit. Establishment has 180 days from permit issuance to correct. 0 point deduction. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee items mixed with food items on back of house shelving. Designate an area away from food and food contact items for the storage of personal belonging. |