|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
The back-hand wash sink was being used as a dump sink. Do not use a hand sink for anything other than washing hands
CDI - The PIC sanitized the sink and was educated on it |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single-use utensils were stored with the chemicals in the back. Do not store single use with anything that could contaminate it
CDI - The PIC moved the utensil to store them correctly in the front area |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Racks throughout the kitchen are rusting, chipping, and in bad repair. Gaskets on the drink RIC, the 2-door RIC, and the WIC are broken. Replace/repair to be in good repair |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
The hood is soiled. The wall behind the hood grate is soiled. The top of the grill area where the eggs are stored is soiled. The inside of a utensil drawer was soiled with spilled eggs. The inside of the soda cabnit it soiled. Clean at a frequency to prevent build up |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
The floor in the kitchen is I bad repair. Replace/repair to be in good repair |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C)
Purse stored on food/drinks near the WIC. Provide a designated area for personal items |