|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
Observed No CFSM present at the establishment at the time of the inspection. REPEAT. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel at the hand sink in the kitchen area. CDI - Paper towel was provided.Repeat
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed two cleaning chemicals stored on either side of faucet. CDI PIC moved chemicals to correct storage place. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -Observed cream cheese held out during service in device meant to keep cold. Left over cream cheese was stored back in RIC as I arrived just as service was ending. Item was holding above 41F. CDI PIC voluntarily discarded. Repeat. Points kept at 1/2 as it was significant improvement from last inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of cups out of plastic wrap and spring loaded holder where customer could touch food contact surface of other single use cups. Keep in protective sleeve or spring loaded holder. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-204.115 Warewashing machines shall be equipped with a thermometer to indicate the temperature of the water in the wash, rinse, and final rinse areas. -Pf- Observed no thermometer available for testing the temperature of the water in the dish machine. Needs to be provided. 10 day VR required. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Observed dumpster area overflowing with waste. PIC stated the services had been canceled due to previous management and were just recently resumed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up in corners and under equipment and sinks. Increase frequency to preclude buildup. |