|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
*** Observed no paper towels is not available at the dispenser at a hand sink in laundry room. Ensure to provide all hand washing supplies at hand sink at anytime. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.
*** Observed holes on wall in bathroom 412 need repair. Observed leaks and disrepair ceilings above ice machines all floors, repair is in progress. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.
*** Observed soiled linens carts without labeling. Ensure to label carts especially dirty linen carts. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.
*** Observed housekeeping carts, dirty items are touching clean items. Ensure to keep and separate clearly between clean supplies and dirty supplies. No cross contamination at anytime. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.
*** Observed clean supply boxes (toilet tissue, paper towels,..) stored on floor in storage rooms throughout. Ensure to keep/store all clean supplies off the floor at least 6 inches at anytime. |