|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled (very minor) ice machine in the chute, need cleaning and keep clean on 3rd and 5th floor. No point deduction at this time. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed shower along the edge may need new caulking to look clean when already cleaned (712, 609, 228). No point deduction due to improvement. |
|
33
|
1
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
REPEAT
5-501.15 Maintain refuse, recyclables, and returnables receptacles with tight-fitting lids, doors, or covers. Observed dumpsters doors and lids left open when not in use. Half point deducted due to improvement. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
REPEAT
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supply boxes (towels) stored directly on the floor in storage room 5th floor. Store/keep all supplies off the floor at least 6 inches. |