| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee begin donning gloves after checking concentration of 3 compartment sanitizer to proceed with food prep. CDI - Employee removed gloves and began an effective corrective hand wash.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee perform effective handwashing process, but disengage valve bare handed. CDI - EHS coached employee on effective hand washing; a corrective hand wash was observed, and employee was observed coaching and assisting fellow employees throughout inspection. |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P For more information, please visit: http://meck.co/FoodSafety or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M Observed PIC making bare hand contact with cooked boiled eggs when discussing their temperature with EHS. CDI - Eggs were voluntarily discarded. Bare hand contact was discussed in detail with PIC and food employees. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw shell eggs stored above shredded cheese in prep unit underside. CDI - Storage was reorganized to prevent potential contamination. EHS provided establishment with storage order charts for reach in coolers and the WIC.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed multiple bins of food in the reach in freezer without lids. Observed open bag of rice on dry storage shelving. REPEAT. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked eggs in the grill drawer at a temperature of approximately 47F. PIC could. Not verify if the eggs had been moved prior to having their temperature checked. CDI - Eggs were voluntarily disposed of. REPEAT. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed small bin of cheeseling powder stored without an effective label. CDI - label was affixed by PIC. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC with wrist watch and ring. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths briefly stored on prep tables throughout the establishment. CDI - Sanitizer buckets were prepared for in use wiping cloths and damp cloths were placed in properly concentrated sanitizer. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed multiple open bins of TCS food in the reach in freezer with the nonfood contact surfaces of metal bins stored directly in contact with the food. CDI - Metal bins were removed from freezer storage. REPEAT. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(B) After cleaning and sanitizing, equipment and utensils may not be cloths dried except utensils that have been air dried may be polished with cloths that are maintained clean and dry. EHS observed employee manually drying recently sanitized metal covers for bins. CDI - Metal covers were placed back within 3 compartment sink sanitizer bin. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard and waste dumpsters with open side doors during the inspection. CDI - Doors were closed prior to returning to the interior premises. REPEAT. |