| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed establishment without not in compliance yet. CDI - EHS provided printed written procedures for employees to follow when responding to vomiting or diarrheal events. REPEAT |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed peppers stored above rice cakes in the WIC. CDI - Storage was reoriented to prevent the possible contamination of ready to eat food.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed multiple bins of food in the reach in freezer without lids. CDI - EHS discussed food storage with PIC. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 1 open heavy cream container and 1 unopened heavy cream container in prep top at a temperature of 51F and 50F, respectively. PIC could not verify that the opened cream had not been place recently, but could attest to the recent removal of the unopened cream from cold holding to the prep top unit. CDI - Opened cream was voluntarily disposed of. Unopened cream was rotated to the WIC for corrective cooling and replaced with a properly cold held heavy cream. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed Pepto bismol and first aid kit stored above dry storage and single use utensils on shelving. CDI - Items were moved to employee storage to prevent potential contamination. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Initially observed employee without effective hair restraint. CDI - Employee donned hairnet, washed hands, and donned gloves without needing to be verbally redirected by EHS. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed multiple open bins of TCS food in the reach in freezer with the nonfood contact surfaces of metal bins stored directly in contact with the food. CDI - EHS discussed the proper storage of utensils with the PIC and reoriented the metal bins in the reach in freezer. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed garlic in grill drawers stored with single service plastic spoon used as a dispensing utensil. CDI - Spoon was disposed of and single-service article use was discussed with PIC
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed 1 stack of single service fry baskets stored with exposed food contact surfaces. CDI - EHS reoriented single serve packages to prevent potential contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard and waste dumpsters with open side doors during the inspection. CDI - Doors were closed prior to returning to the interior premises. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food in the WIC stored above unwashed produce. CDI - Employee storage was addressed and discussed with PIC. |