|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed oat milk and half and half milk in lowboy above 41F. All other items in lowboy were 41F or below. Ambient temperature of unit was 37F. PIC stated oat milk may have just been taken from dry storage shelf, instead of from back RIC. Food employee stated half and half may been left out/ used frequently during morning rush. -CDI- Items were placed in lowboy for cooling. Both oat milk and half and half are to be fully used within the morning.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed orange buildup on back wall behind 3-compartment sink. Increase frequency of cleaning. |