|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) Certified Food Protection Manager
PERSON IN CHARGE WITHOUT CERTIFICATION FROM ACCREDITED PROGRAM.
REPEAT |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control
Observed pizzas on rack without times. 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. CDI / Pizzas were still within 4hr time frame. Operator placed times on pizzas. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 (A)(B)Good Repair and Proper Adjustment-Equipment
Observed fliptop unit missing front panel. Maintain equipment in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces
ADDITIONAL CLEANING NEEDED ON THE FOLLOWING: SPEED RACKS, PIZZA PAN STORAGE SHELVING, ALL SPEED RACKS AND IN BETWEEN GASKETS. NO POINTS TAKEN DUE TO FACILITY IMPOROVMENT IN CLEANING NONFOOD CONTACT SURFACES. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions
ADDITIONAL CLEANING NEEDED UNDER AND AROUND EQUIPMENT FLOORS AT PIZZA OVEN AND WALLS NEAR THREE COMPARTMENT SINK. |