|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P
Observed employee wipe face with arm and not wash hands. CDI - EHS explained need for handwashing after touching face. Employee was observed washing hands correctly. - 2 - |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed assorted raw meats in reach in holding between 44-46F. Per PIC items had just arrived from commissary . CDI - items were moved to freezer for rapid cooling. Verification will be conducted within 3 days. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed two knives stored between back of prep sink and wall of unit. Store utensils in clean location capable of being sanitized. - 0.5 - |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a hole had been drilled in the wall to run a cord for the open sign. The outside can be seen through this hole. Repair. - 1 - REPEAT |