|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no hand towels inside dispenser at 1x hand washing sink. CDI - PIC replenished towels. -0- |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. - P. Observed evidence of moisture on multiple packaged cartons of salt at dry storage shelving unit. Products inside packaging came into contact with moisture substance. No evidence of leaking was observed above product. CDI - PIC voluntarily discarded items. -1- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with non TCS foods as required to avoid contamination. Observed black build-up on catch plate inside of ice machine. CDI - PIC thoroughly cleaned equipment during inspection. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed no date on 2x containers of chili meat and diced chicken. PIC confirmed the diced chicken had been pulled from the WIF but could not confirm prep date for chili meat. CDI - Chili meat voluntarily discarded and pull date added for diced chicken. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 1x sanitizer container on the cook line holding wiping cloths in quat sanitizer of 50 P.P.M. CDI - Solution discarded and refilled from dispenser at 200 P.P.M. -0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic and metal pans wet stacked at clean drying rack. CDI - Utensils separated to allow air drying. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed heavy ice build-up inside of upright reach-in freezer. Repair. -0- |