|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Facility could not produce written clean up procedures. CDI- REHS sent clean up procedure document to PIC for printing and retention.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Walk-in cooler food 41-42 F with ambient temperature 44.0 F Dashi 44.0 F discarded. Garlic oil mixture being held at room temperature. Feta in salad prep top 44.0 F. CDI- Dashi, feta, and garlic oil voluntarily discarded. Call made to service tech. Return visit to check cold holding in WIC within 3 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Hummus not dated. Garlic / oil mixture dated 6/24. Chimichurri dated 6/24. CDI- all voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Food build-up in door gaskets of some coolers. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf: Cold water not available at handsink near ice machine. Have plumber service sink to provide cold water so sink can be utilized for comfortable hand washing by employees. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Vacmaster present in kitchen. PIC states it is not in use and there are no plans to resume use. Facility used to ROP raw meats for less than 48 hrs under a different chef. GM stated it will be removed. REHS will check removal during Verification visit on 7/11. |