|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: Observed retained shell stock tags with no date of last use. Observed crate of oysters in original container with no tag. CDI- Found tag in office with retained tags. Tag matched sister crate in WIC. discussion on importance of placing last date used on retained tags. |
|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.14 (F) Establishment must obtain prior approval from the Health Department before using a non-continuous cooking process. Pf : Observed trays of chicken wings coming out of oven to be cooled 131.0 F - 184.0 F. PIC Alex Verica stated they par cook for a few days in advance. CDI- tray of undercooked wings placed back into oven and reached 190.0 F. Sent non-continuous cooking application to facility for use if they wish to continue process off non-continuous cooking. Non-continuous cooking application and procedures can be found at: http://meck.co/FoodSafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found soup dated 8/30. Stock dated 8/31. CDI: All voluntarily discarded. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Front door of restaurant propped open upon arrival. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Single use paper products stored on floor of rear hallway. |