Premises Information


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Name

RESIDENCE INN KITCHEN

Address

9110 HARRIS CORNERS PY

City/State/ZIP

CHARLOTTE

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/30/2023

Final Score @ Grade

98.50

General Comments

Discussed Food Safety Management Systems (FSMS) with PIC, Eric. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage being held below 135F. CDI: Education provided and breakfast bar items voluntarily discarded.
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-306.13(B)(C) Consumer self-service operations shall have utensils or effective dispensing methods to protect the food from contamination and be monitored by trained food employees. -Pf Observed apples stored in basket not individually wrapped, stored in contact with oranges, and no signage indicating need for washing produce. CDI: Education provided and PIC opted to begin individually wrapping produce.