|
12
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P
Observed milk received at 51F during inspection. PIC stated facility regularly takes temperatures of many items upon delivery, but does not take temperatures of sealed milk cartons.
CDI - EHS intervened, milk returned to purveyor.
1 pt.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer in three compartment sink at 0ppm chlorine during inspection. Sanitizer dispensing under 200ppm quat. Sanitizer line visibly unable to properly dispense chemical. EHS observed wash and rinse compartments in use during inspection, but not sanitizer compartment.
CDI - Facility agreed to discontinue use of three compartment sink and utilize dish machine until repair. Maintenance contacted during inspection.
0 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
Observed pork filling for pupusas cooling since 11:30am holding at 75F at 1:40pm. Pupusas filled with pork observed holding at 73F.
CDI - PIC voluntarily discarded pupusas and filling.
1.5 pts.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed pork filling for pupusas miss initial cooling window during inspection. Pork had been mixed with various ingredients and held at ambient temperature to fill pupusas while still in the initial cooling window, causing it to be above 70F after two hours of cooling. Pupusas previously stuffed with filling observed cooling while in a deep plastic container in WIC. Pupusas observed above 70F after two hours of cooling. Observed loroco pupusas cooling in WIC while in a deep plastic container during inspection. Pupusas were not cooling hastily.
CDI - Pork filling and pork pupusas voluntarily discarded. Loroco pupusas moved to WIF to rapidly cool. Cooling hastened.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed single use styrofoam cup being used to dispense salsa verde stored in direct contact with the food. Ensure all utensils used to dispense product have proper handles to preclude contamination of foods.
CDI - PIC removed cup.
Repeat. 1 pt. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked and missing floor tiles near three compartment sink during inspection. Repair or replacement necessary.
0 pts. |