|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed large charcuterie platters and large bowl of prepared cobb salad stored underneath cases of unwashed mushrooms and unwashed ginger root, inside the WIC.
Ensure all RTE food items are stored above any unwashed produce to prevent contamination.
EHS provided PIC with more storage order handouts for WIC and reach-in coolers to use as visual aids.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed pan of pico de gallo that bore no date, stored inside make table 1. PIC stated this was prepared yesterday.
CDI: PIC created date label for pico.
Observed opened package of prosciutto chub that bore no date, stored inside the wIC. PIC stated they opened the package to slice prosciutto today.
CDI: PIC created date label for prosciutto chub.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed pan of avocados with stickers still intact on skin, stored inside make table 1.
Ensure stickers on avocados are removed prior to washing.
REPEAT VIOLATION. |