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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed a pan of raw miso salmon stored above a pan of pre-cooked chicken breasts, inside the WIC.
CDI: PIC corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed debris on the triangle blade of the can opener. Observed debris on the paddle of the meat slicer, stored clean on a prep table. Observed soiled blades of the fry cutter attached on the wall in the dish room, that was not actively being used.
CDI: All above mentioned parts of equipment were taken to the dish machine to be re-washed/rinsed/sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed a container of diced tomatoes that bore no date label, stored in make table 1. PIC stated they prepared them this morning.
CDI: Date label was created.
Observed a container of portioned packages of cooked rice and beans that were date marked with a prep date of 9/15, stored inside make table 2. PIC confirmed that was when they cooked it, but they freeze this item and pull it out to thaw as needed before serving. EHS went over date marking rules for cooked food items that are frozen then thawed.
CDI: PIC created additional date label to indicated when the clock "started" again on 9/19.
Observed cambro of cooked beef chuck short ribs with a prep date of 9/15, stored inside the WIC. PIC stated this is another frozen item that is then thawed, and confirmed that it was thawed on 9/20.
CDI: PIC created second date label to ensure TCS food item is not being served past the 7-day window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no TPHC written procedures for the TCS items held on time for 4 hours (alfredo, mashed potatoes, jerk alfredo, and mushroom demi) in the food warmer. EHS observed all food items were time-stamped and were still within the 4 hour time frame, and TPHC procedures present were for items before facility's recent menu change.
CDI: EHS provided PIC with hard copy of blank TPHC form and PIC filled out completely, and will hold in the binder located at expo window.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP'd tuna blocks stored inside the blast chiller completely thawed out and still in it's reduced oxygen environment.
CDI: PIC created slits for all ROP'd tuna blocks to allow oxygen flow.
REPEAT VIOLATION. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados with stickers still intact on the skin, stored inside a pan in make table 3.
Ensure all avocado stickers are removed prior to washing, before placing in pan for use at the make table.
REPEAT VIOLATION. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster door kept open during time of the inspection.
Keep dumpster doors closed when not in use. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed no lighting inside the chemical storage room.
PIC stated they have a work order in to have lights replaced in this area.
Observed lightbulb out in the hood system.
Replace with new lightbulb. |
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