|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice scoops stored in the hand sink. CDI: scoops removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the hand sink by the meat slicer. CDI: soap provided.
REPEAT VIOLATION -2- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed chicken stored behind asparagus in the lowboy. CDI: items rearranged.
For more information on food storage order please visit: http://meck.co/FoodSafety
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored behind raw shrimp in the lowboy. EHS discussed with PIC on cross contamination from the drippings of the raw chicken to the raw shrimp. CDI: items rearranged.
For more information on food storage order please visit: http://meck.co/FoodSafety
-1.5- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat slicer stored as clean with food residue on the meat grip. CDI: slicer broken down to rewash. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |