|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - Drawers of metal containers storing utensils with grease and food debris build up. Flat Top grill grease catcher has a crack in it that is causing grease and debris to fall into drawers below contaminating the utensils stored clean below. *CDI - PIC removed containers of utensils from drawers and had employees wash, rinse and sanitize. PIC will store clean utensils in drawers further from flat top grill.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - 2 Metal containers of sanitizer without labels to easily and properly identify chemical substance. *CDI - PIC labeled items. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - One metal container of sanitizer at a concentration below 50ppm. *CDI - PIC had employee refill sanitizer in metal container. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Box of plastic container To-Go lids stored directly on the floor in dry storage area. *CDI - PIC removed box from floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Crack in flat top grill grease/debris catcher and Gaskets on right side doors of 4 Door RIC. |